I waisted 1/2 ounce trying to make pot butter

On Sunday I baked Vegetable Pot Pie, a recipe posted for the group blog Barefoot Bloggers. It took 3 hours to prepare and required 3 sticks of butter. It was delicious but after a serving I felt super fat, heavy, gross, thick,
Krieger said his pot is prime quality stuff, especially when extracted and reduced to cannabis butter. I cant get a good nights sleep from anything else, Krieger told jurors. He denies profiting from his crime, saying hes in
Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before
4 TBSP butter 1/2 cup milk zest of a 1/2 a lemon in the fridge drawer Usual biscuit procedure: cut the butter in. Stir in the milk. Fold a few times. Pat into a pyrex-soup-bowl-sized circle. Bake at 450 for 20 minutes.
Place non-chunked 4 tablespoons of butter into Very Large Pot over medium high heat. Once butter has stopped foaming, add 1/2 cup brown sugar and stir to combine. Cook until sugar turns dark brown, about 2 minutes, swirling pot
i have read so many ways to make butter and i have tried it twice and both times i messed up.if someone could put how they make it(with like 1/4 an ounce)with super detailed instuctions that would be awsome.
In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter.
Let the honey butter mixture come to a foaming boil, stirring constantly. Once it has reached the boiling point, remove the pot from the heat and drizzle it over the popcorn, tossing the corn with a long-handled spoon as you pour.